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Crop rotation is an essential agricultural practice that involves the systematic alternation of crop types in a particular area over time. It is a sustainable farming method that aims to maintain and improve soil health, enhance crop productivity, and minimize…
Sustainability in agriculture refers to the practice of using natural resources in a way that ensures the long-term viability of the agricultural sector while minimizing the negative impact on the environment. It involves adopting sustainable practices that promote soil health,…
Environmentally friendly crops, also known as sustainable or eco-friendly crops, refer to agricultural practices and crops that have minimal negative environmental impacts. These crops are cultivated using sustainable farming practices that prioritize soil health, water conservation, and biodiversity preservation. They…